A spice is a dried seed, fruit, root, bark, leaf, or vegetative used whole or ground in food. Its main purpose is to add flavor and color, or in some cases, preserve.
GROUND CINNAMON
Uses:
It is used in the chocolate preparation. It is also used in some varieties of desserts and beverages for example: pie, donuts and buns, candies, tea, hot cocoa, and liqueurs. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and candies.