JALAPEÑO POTATO CHIPS
Ingredients
Today is International Hot and Spicy Food Day, and with it, we celebrate the flavor that ignites the soul! With this recipe, you can transform a craving into a 100% natural, low-fat snack using the premium quality of TERANA.
The secret to the color and tangy kick lies in an explosive blend of select spices. They're perfect for a healthy meal and bursting with real flavor!
- 1 large potato, thinly sliced.
- 1 tablespoon of oil (olive, avocado, or soybean).
- 1 tablespoon of TERANA Ground Jalapeño (for intense heat).
- 1 tablespoon of TERANA Paprika.
- TERANA Chili and Lime Salt (for a tangy touch).
Directions:
1. Wash and slice the potato very thinly. Dry them thoroughly.
2. In a bowl, toss the potato slices with the tablespoon of oil.
3. Prepare the TERANA Explosive Mix: In a container, combine TERANA Ground Jalapeño, TERANA Paprika, and TERANA Chili and Lime Salt.
4. Spread the potato slices in the mixture and air fry them for 10 minutes at 180°C (or in your oven) until crispy.
5. Remove the potatoes while still hot and sprinkle generously with the mixture so it adheres. Shake and enjoy!
6. Save this reel and tell us, what's your spice level: 🔥Mild or fiery hot? 🔥👇