ESQUITES

Ingredients

+ 4 cups of corn kernels

+ 2 tablespoons of butter

+ ½ cup of Mexican crema or mayonnaise

+ ½ cup of ‘queso fresco’ or Cotija cheese

+ Juice of 2 limes

+ ½ teaspoon of TERANA Onion Salt

+ TERANA Minced Chile de Arbol to taste

+ TERANA Ground Black Pepper to taste

+ Fresh cilantro (optional)

1. Cook the corn kernels in water with a pinch of salt until tender.

2. Drain and mix with the butter.

3. Add the crema[1] or mayonnaise, lime juice, and TERANA Onion Salt.

4. Serve in cups or small bowls.

5. Top with cheese, TERANA Minced Chile de Arbol, and TERANA Ground Black Pepper.

[1]revisar