CREAMY ROASTED PUMPKIN & TERANA CAJUN DIP
Ingredients
·        14 oz of pumpkin, peeled and cubed
·        5.3 oz of cream cheese
·        1 tablespoon of olive oil
·        1 teaspoon of TERANA Cajun seasoning
·        œ teaspoon of TERANA Ground Garlic
·        1 tablespoon of lemon juice
·        Salt to taste
·        Pumpkin seeds for garnish
·        Toasted bread for serving
Directions:
1. Roast the pumpkin. Toss the cubes with olive oil and œ teaspoon of TERANA Cajun seasoning. Bake at 400°F for 25 minutes, or until tender and lightly golden.
2. Prepare the dip. Blend or process the roasted pumpkin with the cream cheese, TERANA Ground Garlic, the remaining Cajun seasoning, and the lemon juice until smooth and creamy.
3. Adjust and serve. Taste and add salt if needed. Serve in a bowl and finish with pumpkin sedes.