CARAMELIZED CASHEWS WITH ROSEMARY
Ingredients
·        2 cups
·        250g of cashews
·        1 tbsp of butter
·        1 tbsp of honey
·        1 1/2 tbsp of brown sugar
·        3 sprigs of fresh rosemary – stems removed, finely chopped
·        Maldon salt
Directions:
1. Preheat oven to 180°C (350°F).
2. In a saucepan, combine the butter, honey, and brown sugar. Once the butter has melted and the sugar has dissolved, add the cashews. Stir for a couple of minutes until they are completely coated in the caramel. Transfer to a baking sheet and bake for 10 minutes, stirring halfway through.
3. Remove from the oven and while still warm, sprinkle with the rosemary and Maldon salt. Toss well and let cool. Transfer them to a bowl and place them in the center of your snack table or as a surprise element on your cheese board.