BAKED FETA WITH MARINATED OLIVES
Ingredients
450 g of mixed olives (can be black, green, and Manzanilla)
3.5 oz of queso fetta
Â
For the marinade:
1 tablespoon of chopped fresh parsley
½ tablespoon of TERANA Oregano
1 teaspoon of TERANA Chopped Garlic
½ teaspoon of TERANA Ground Black Pepper
1 teaspoon of TERANA Paprika
Zest of 1 lemon
1.7 oz. of extra virgin olive oil
0.35 oz. of lemon juice
Directions:
1. In a bowl, combine the olives, parsley, garlic, oregano, black pepper, and paprika.
2. Drizzle with a generous amount of olive oil, lemon zest, and lemon juice. Mix well to combine the flavors.
3. Place the block of feta cheese in the center of a baking dish and cover it generously with the olive mixture.
4. Bake at 200°C (390°F) for 20 minutes (or until the cheese is soft and the olives are bubbling).
💡 Pro Tip: Serve piping hot straight from the oven with toasted rustic bread. Enjoy the game! ⚽