TINGA TOSTADAS

+ 500 g of cooked, shredded chicken breast
+ 4 tomatoes
+ ½ onion, sliced
+ 1 clove of garlic
+ 1 or 2 chipotle peppers
+ ½ cup of chicken broth
+ ½ tsp of TERANA Ground Garlic
+ ½ tsp of TERANA Oregano
+ ½ tsp of TERANA Paprika
+ TERANA Ground Black Pepper to taste
+ Salt to taste
+ *Tostadas* (crispy corn tortillas)
+ Lettuce, shredded
+ Mexican crema[2.1]
+ *Queso fresco[3.1]*
+ Avocado

1. Blend the tomatoes with the garlic, chipotles, and broth.
2. Sauté the onion until translucent.
3. Add the sauce and cook for 8 minutes.
4. Add TERANA garlic, oregano, paprika, and black pepper.
5. Stir in the shredded chicken.
6. Cook over low heat for 10 minutes.
7. Serve on *tostadas* with lettuce, crema[4.1], cheese, and avocado.