TAMALES ESPECIADOS

For the mole:
- 2 cups of mole paste (your favorite)
- 4 cups of chicken broth
- 1 Mexican chocolate bar

The TERANA touch:
- ¼ teaspoon of TERANA Thyme
- ⅛ teaspoon of TERANA Ground Ginger
- Salt to taste
*For the tamales: Prepared dough and dried corn husks

1. In a pot, heat the mole paste with the broth and chocolate until dissolved and blended together.
2. Add the TERANA Thyme and TERANA Ground Ginger. Mix well!
3. Let it simmer for a while so that the aroma of the spices infuses the mole. Taste and adjust the salt.
4. Fill the prepared dough with this delicious sauce (with or without chicken), form the tamales and wrap each in a corn husk.
5. Steam them for ... minutes/hours.♨️

* TERANA Tip: If you want the dough to taste even better, add a pinch of TERANA Ground Cinnamon.