TACOS AL PASTOR WITH PINEAPPLE

🍍 1 fresh pineapple, cut into large cubes
🌶️ 1 teaspoon of TERANA Achiote
🌶️ 1 teaspoon of TERANA Paprika
🧄 ½ teaspoon of TERANA Ground Garlic
⚫ ¼ teaspoon of TERANA Ground Black Pepper
🍋 Juice of 1 lime
🫒 1 tablespoon of olive oil
🌮 Corn tortillas
🧅 Chopped onion
🌿 Fresh cilantro
🍍 Extra pineapple for serving

1. Make a marinade with the achiote, ground garlic, black pepper, lime juice, and olive oil.
2. Add the pineapple chunks and mix well to infuse the flavor.
3. Cook the pineapple in a hot skillet or on a grill for 8 to 10 minutes, until lightly caramelized and golden brown.
4. Warm the tortillas and fill them with the pineapple al pastor.
5. Finish with onion, cilantro, and a little more fresh pineapple.

✨ TERANA Tip:
Add an extra pinch of paprika when serving to intensify the color and make it look irresistible.