ROASTED CHICKEN WITH LEMON, GARLIC, AND THYME

- 4 chicken thighs
- 1.1 lb of baby potatoes
- 2 tbsp of olive oil
- 1 lemon
- 1 tsp of TERANA Thyme
- 1 tsp of TERANA Ground Garlic
- ½ tsp of TERANA Ground Black Pepper
- Salt to taste

1. Preheat the oven to 400°F.
2. Add the juice of half the lemon to the olive oil and mix with TERANA Thyme, TERANA Ground Garlic, and TERANA Ground Black Pepper.
3. Arrange the chicken and potatoes on a baking sheet and coat with the seasoning mixture. Slice the remaining lemon and add it to the pan.
4. Roast for 35–40 minutes, or until the chicken is fully cooked and the potatoes are golden.
5. Finish with an extra pinch of TERANA Thyme before serving.