QUESADILLAS WITH MUSHROOMS

- 500 g sliced mushrooms
- 1/4 chopped onion
- 1 tsp of TERANA Ground Garlic
- 1 tsp of TERANA Oregano
- 1/2 tsp of TERANA Ground Black Pepper
- 1 tsp of TERANA Chili Powder
- TERANA Smoked Salt to taste
- Corn tortillas
- Oaxaca or Manchego cheese

1. Sauté the onion.
2. Add the mushrooms and let them release their juices.
3. Stir in garlic, oregano, pepper, and TERANA chili powder.
4. Cook until lightly browned.
5. Fill tortillas with cheese and the mushroom mixture.
6. Brown on a griddle.
7. Finish with a sprinkle of TERANA Smoked Salt before serving.