PASTA WITH EYES

👁️ Tasty and creepy at the same time! Our pasta with eyes is a delight that you won't be able to resist.
- 21 oz of minced meat
- 1/2 medium-sized onion, chopped
- 1/4 cup of breadcrumbs
- 2 garlic cloves, minced
- 2 tablespoons of fresh parsley, chopped
- 1 large egg, beaten
- Salt to taste
- TERANA Ground Black Pepper
- 21 oz of spaghetti
- 1 and 1/2 cup of tomato sauce
- Oaxaca cheese, sliced
- Black olives, sliced

1. Preheat the oven to 390°F and line an oven tray with baking paper. In a large bowl, mix the meat with the onion, breadcrumbs, garlic, parsley, and egg. Season with salt and TERANA Ground Black Pepper. Then form 1-inch balls and place them on the baking sheet.
2. Bake for 13 minutes and then, on each meatball, put a piece of cheese and a slice of olive to make the eyes. Bake until the cheese melts, 2 minutes or more. Meanwhile, boil the spaghetti according to package instructions until al dente. Drain and serve.
3. Pour the tomato sauce on the spaghetti and add the meatballs.

TERANA, the secret ingredient for your scary recipes.