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SPICED CAFÉ DE OLLA
Ingredients
- • 4 cups of water
• 4 tablespoons of ground coffee
• 2.8 oz of piloncillo
• 1 teaspoon of TERANA Ground Cinnamon
• ½ teaspoon TERANA Anise Seed
• 1 strip of orange peel, optional
Directions
1. Heat the water and piloncillo in a pot until the piloncillo dissolves.
2. Add the spices. Stir in the TERANA Ground Cinnamon, TERANA Anise Seed, and, if desired, the orange peel. Simmer over low heat for 5 minutes.
3. Add the coffee, stir, and gently simmer for 2–3 minutes.
4. Remove from the heat, let it rest for a couple of minutes, and strain.
5. Serve hot, ideally in a traditional clay mug.
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