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HOT CHOCOLATE SPRINKLED WITH TERANA CINNAMON
Ingredients
- A Mexican classic, perfect for your Independence Day party ๐ซ๐ซ
- 2 cups of milk or almond drink or any plant-based beverage for a vegan version
- 1 1/2 teaspoons of pure cocoa powder
- 1 teaspoon of TERANA Ground Cinnamon
- 1/2 teaspoon of TERANA Ground Cloves
- A pinch of sea or pink salt
- Stevia to taste (or honey, agave, or coconut sugar)
Directions
1. In a pot, dissolve the cocoa powder, TERANA Ground Cloves, and TERANA Ground Cinnamon in a little milk or the beverage of your preference.
2. Once dissolved, add the rest of the milk or drink and heat up while stirring, without boiling.
3. Serve hot with sprinkled TERANA Cinnamon.
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