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COCONUT, CINNAMON AND CARDAMOM ICED LATTE
Ingredients
- 2 cups of coconut milk
2 shots of espresso or 1/2 cup of cold brew coffee
1 teaspoon of TERANA Ground Cinnamon
1/4 teaspoon of TERANA Ground Cardamom
Ice to taste 1 tablespoon of honey or agave syrup (optional)
Directions
1. Mix the coffee with the cinnamon and cardamom.
2. Fill two glasses with ice.
3. Add the coconut milk.
4. Slowly pour the coffee over the ice to create layers.
5. Sweeten to taste.
6. Sprinkle with a little more TERANA Ground Cinnamon for garnish.
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