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YOGURTH PARFAITS WITH FRUIT AND GRANOLA
Ingredients
- 🍓🍏 Add a special touch to your summer dessert: Yogurt parfaits with fruit and granola.
- 2 cups of natural Greek yogurt
- 1 cup of crunchy granola
- 2 cups of fresh seasonal fruits (strawberries, raspberries, blueberries, etc.)
- Honey or agave syrup to taste (optional)
- TERANA Cinnamon and TERANA Ground Nutmeg
Directions:
1. Divide the Greek yogurt into 4 glasses or bowls.
2. Cover each layer of yogurt with a layer of granola.
3. Add a layer of fresh seasonal fruits.
4. Repeat the layers of yogurt, granola, and fruit until the glasses or bowls are full.
5. Drizzle a little honey or agave syrup over the last layer of fruit, if desired.
6. Sprinkle a little TERANA spices to your liking, if you wish.
7. Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to blend.
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