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MINI CHEESECAKE DE CALABAZA Y ESPECIAS
Ingredients
- For the crust:
• 4.25 oz of crushed vanilla cookies
• 3.5 tablespoons of melted butter
For the filling:
• 8.8 oz of cream cheese
• ⅔ cup of pumpkin purée
• ⅓ cup of sugar
• 1 egg
• 1 teaspoon of TERANA Ground Cinnamon
• ½ teaspoon of TERANA Ground Ginger
• ¼ teaspoon of TERANA Ground Nutmeg
• 1 teaspoon of vanilla extract
Directions:
1. Prepare the crust. Mix the crushed vanilla cookies with the melted butter. Divide the mixture between muffin cups and press down lightly.
2. Make the filling. Beat the cream cheese with the sugar. Add the pumpkin purée, egg, vanilla, TERANA Ground Cinnamon, Ground Ginger, and Ground Nutmeg, and mix until well blended.
3. Pour the same amount of filling on each crust and bake at 350°F for 18-20 minutes.
4. Let cool to room temperature, then refrigerate for at least 2 hours.
5. Decorate with whipped cream and a pinch of TERANA Ground Cinnamon. For Halloween, you can add small chocolate faces or pumpkin decorations. 🎃
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