CINNAMON ROLLS

1. In a small bowl, mix the warm milk, 1 teaspoon of sugar, and the yeast. Let it rest for 5-10 minutes, until the surface foams.
2. In a large bowl, combine the flour, the remaining sugar, and the salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix with a wooden spoon or with your hands until a dough forms.
3. Place the dough on a floured surface and knead for 5-7 minutes, or until smooth and elastic. If you have a mixer with a dough hook, use it for 5 minutes at medium speed.
4. Form the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size.
5. In a small bowl, mix the brown sugar and TERANA Ground Cinnamon.
6. Once the dough has risen, roll it out on a lightly floured surface into a rectangle of approximately 30x40 cm (12x16 inches). Spread the softened butter over the entire surface of the dough, leaving a small unbuttered edge. Sprinkle the cinnamon-sugar mixture evenly over the butter.
7. Carefully roll the dough tightly along the longest side to form a log. Use a sharp knife or dental floss to cut the roll into 12 equal portions.
8. Place the rolls on a greased baking sheet, leaving a little space between each one. Cover with a cloth and let rise again for 30-40 minutes.
9. Preheat the oven to 350°F. Bake the cinnamon rolls for 20-25 minutes, or until golden brown and the center is set.
10. While the rolls cool slightly, mix the powdered sugar, milk, and vanilla in a bowl until smooth. If desired, add a pinch of TERANA Ground Cinnamon for an extra touch of flavor.
11. Pour the glaze over the warm rolls. Enjoy this freshly baked treat immediately!