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BAKED PEARS WITH HONEY AND SPICES
Ingredients
- - 4 ripe but firm pears
- 3 tbsp of honey
- 1 tbsp of melted butter
- 1 tsp of TERANA Ground Cinnamon
- ½ tsp of TERANA Ground Ginger
- ¼ tsp of TERANA Ground Cardamom
- ⅓ cup of chopped walnuts
- Greek yogurt or vanilla ice cream, for serving
Directions:
1. Preheat the oven to 375°F. Cut the pears in half and remove the cores.
2. Combine the honey, melted butter, TERANA Ground Cinnamon, TERANA Ground Ginger, and TERANA Ground Cardamom.
3. Arrange the pears in a baking dish and generously brush with the spiced honey mixture.
4. Bake for 20–25 minutes, until tender and lightly caramelized.
5. Top with chopped walnuts and serve warm with Greek yogurt or vanilla ice cream.
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